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Love your channel! Thank you for all the info. ❤

Sir, I would like to respectfully suggest you eat entirely too much bacon.

👋🖖🙏☮️

Before 9~11 ? $$$$ ?

Wrong

I typically LOVE LODGE products. I was real excited, when this was released. I finally got a hands on look, at one of their outlet stores in Tennessee. I just wasn't impressed because it lacks a way to add more charcoal, without removing the grill's top! I feel like someone had a good idea, but rushed it to completion and into production. It needs a "Generation 2" with some sort of coal shoot on the side, or top? But, it appears (when flipped over) the bottom base can do double duty as a griddle or griddle grill top! It just makes me wonder... why?

How often should you season a new cast iron (Lodge brand) skillet? Yearly? Thank you in advance!

I see y'all are taking a break. Just don't take one as long as me and Rhonda have LOL. We miss y'all.

Question...Can you put a frozen hamburger pattie or those frozen chicken breasts that are individually frozen in a hot cast iron pan?? The package says you can cook them while frozen, but they say not to put cold tap water in a hot cast iron pan when cleaning.

I don't really mind about the black residue. I am only concerned if it's the paint or bad quimichals going to my food, so is it bad health wise?

Aren't step 4 and step 5 the same thing?

LOVE the wife chiming in at the end!!

This guy articulates the advantages of this double burner griddle. Appreciate hearing all the different uses for both sides - oven, stove, fire pit and grill. I’m a new subscriber. Thanks (and wherever you’re from with that accent makes me feel like I’m back home in Tennessee)!

I question whether the orange peel you’re talking about is intentional or actual laziness on the part of the manufacture. I’ve got my grandmothers number eight cast-iron frying pan that God knows how old it is. My grandmother was born in 1897. The bottom of it is basically as smooth as any stainless steel pan you would see I use only heat and salt to clean it when I’m done in a super thin layerof bacon grease and hang it back up. I did remove all the seasoning once and I re-seasoned it slowly and many times with grapeseed oil and I’ve never seen a better cast-iron pan. I enjoy your content and keep the videos coming.

I trust this man more than the company

Well done my Friend :) you had me going there. Love my cast iron for everything.

That thing seems like a lot of trouble

I cook my chicken on the grill for an hour and I only flip it one time. Constant flipping is the sign of an amateur.

you went right to the oven. you only sear one side? confusing

I like it. Great for camping, or grilling something small for two people, so I don't have to use the big grill for something small. I've liked Lodge for a long time. They always use thick metal.

The old saying about not using soap on cast iron pans is from when lye soap was used. Most soaps and mild detergents are usually fine nowadays.

so they decided to use their kettle stove overstock inventory and turn it into a grill. too small.

Thank you so much for telling people to use real lard and animal fats, as seed oils are killing us world wide, brilliant videos and advice but wait just heard you say Vegetable oil please please look up the dangers of seeds oils it will save you from heart attack and cancers and many many more illnesses

Great advice thanks 😊

I felt like I was watching a commercial on TV for the majority of the video. 🙄

A GOOD VIDEO, THANKS!

Wonderful fun video. I love my cast iron Won’t use anything else. Glad others use them too. Keep up the old school skillet info😊

What do I do when it gets too hot? It was the burner on high too long. I put 2 teaspoons of lard & letting it cool down

You're greatly appreciated by your instructions and your technique of using the Lodge grill Pan. And by all means. Never mind the keyboard food critics of how you marinate and grill your steak. Because the way groceries are costing us every day, Life's too damn short for social media criticism. Continue to share great food content as much as you want. Thank you for your presentation. A heartfelt shout out from Kenner Louisiana to your hometown Mr. Cast Iron.

That’s a great idea,to put your camp oven Dutch oven on a cookie sheet

Does it have to be on a gas stove or call it be an electric glass top?

A little ole? 🤔

Thanks for the tips. Got my Kickoff grill and like it a lot. Question - can you please share your techniques and tools (brushes, etc) for cleaning the grill surface after each use. Thanks

before even watching the video i will tell that through trial and error i learned that simple greasing and cooking over a smaller fire seems to do the trick. when i put the fire hotter everything sticks. if nothing works, try using smaller fire.

I have an original from the early 90s

Tip#4: Yank the battery out of the smoke detector prior to applying heat.

I was always wanting one of the older model sportsman's grill and was greatly bummed out when they were dropped from lodge's product line and even more bummed seeing what people were asking for used ones. It was insane. Not a fan of the new model at all. You can image my delight to find a fellow selling a old model new in the box for a lot less then when introduced😊.

I definitely oil mines every time just as you described.❤️

how is it holding up over time?

Its just the wife and i, ots large enough for the 2 of us.

Its over-priced on both models, in my book!!

Everybody loves bacon! Thanks for the wonderful video, I’ve watched it at least a dozen times over the years and just watched it with my kids to teach them about seasoning our new cast iron pan. Fun education for the whole family.

Missed the Grateful Dead skillet when we visited! Thanks for sharing!

Looks great what time do you want me to come over 🤔👍😎🇱🇷🇱🇷🇱🇷🇱🇷

SCREWS ARE UPSIDE DOWN... I WOULD NOT GET A NEW MODEL I HAVE AN OLDER ONE AND IT IS JUST FINE, JUST A PAIN IN THE BUTT TO CLEAN ...

You sir, are a grill master for the working dude! No fancy $1200 grill, but you get’r done! Love your grill support table! And the radishes with red onions, never seen that done before, gotta’ try it! Although there a several negative comments about the grill, I am finally going to pull the trigger and get one! Thanks for your tasteful review!,👍

At 219$ Canadian its a bit overpriced but it will last for generations lodge cast makes some wonderful products and your videos prove it

Thank You Sir, I Truly Appreciate the Information that You've provided. Not only did you go through all the Different kinds of oil, but I like the way you explained what the Smoke Point is. Everything You've said made so much sense. Thanks again!! 😎🤘🏼

Thanks I appreciate your videos. You do a very good job. I pray the younger generation picks up the lost interest in cast iron

Glad I found this channel! I almost used metal!